8/5/2023 0 Comments Japanese mochiIt can also be added inside Okonomiyaki.įor sweets, we use Japanese mochi to make Mochi Ice Cream, Zenzai (Oshiruko), Strawberry Daifuku, and more. For savory dishes, mochi is used as a topping for miso soup, Ozoni, and hot udon noodle soup (we call this menu Chikara Udon (力うどん)). The freshly made Japanese mochi can be included as part of savory or sweet dishes. ![]() ![]() When we eat mochi at home, we buy kiri mochi (bottom right pic) that are individually packaged in plastic bags. The rice is pounded into a paste (left pic) and molded into the desired shapes such as round shape mochi, maru mochi(top right pic). Mochi is a Japanese rice cake made of mochigome (糯米), a short-grain japonica glutinous rice. Photo credit: (left) Miyuki Meinaka, (top right) Pixeltoo , (bottom right) Kropsoq via Wikimedia Commons. When we say mochi in Japan, it usually implies plain mochi – either freshly made or cut packaged mochi available at the supermarkets. So what is mochi then? What Is Japanese Mochi (餅)? However, in Japan, we usually call that type of sweet mochi daifuku. When you hear the word “mochi,” what’s the first thing that comes to your mind? Many of you think of the round mochi that is stuffed with some kind of sweet filling such as red bean paste or chocolate, strawberry, mango, etc for more modern flavors. The feedback made me realize that the Japanese and non-Japanese see the word “mochi” quite differently. ![]() They were surprised that I added mochi in the savory soup and asked me if it’s sweet. Here’s a quick and easy guide to making three different delicious flavors for your mochi at home.Īfter I shared my recipe for the Japanese New Year mochi soup called Ozoni, I received a lot of feedback from my readers regarding the “mochi” I added to the soup. From sweet to savory, there are various types of mochi (Japanese rice cake) we enjoy in Japan.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |